Eyegum is the first gum which provides eye and vision care. An innovative product which contains vitamins A, C and E and major active components which improve eye tissues nutrition.
It was developed under the direction and scientific supervision of Foundation of Jorge Alio for the Prevention of Blindness.
An innovative product which has been developed to deliver extra contribution of vitamins and essential active components for vision. It is the first bubble gum in the world which can improve eye tissues nutrition, providing the minimum dose, recommended by the European Food Safety Authority (EFSA), to complement vision care, based on the increase of the antioxidant capacity of the peripheral blood. Chewing the gum once a day for five or ten minutes is enough to have its composition absorbed sublingually.